13.01.2010
Aufgrund ernährungsphysiologischer Trends und als Reaktion auf spezielle Verbrauchervorlieben haben wir für Sie neue Frittier-Produkte entwickelt.
Unser Vertriebsteam berät Sie gern bzgl. Ihren individuellen Anwendungen.
The ZDS Fat Symposium, an event in cooperation with Bunge Loders Croklaan, provides an overview of the latest topics around fats and oils for the confectionery industry. The latest product concepts and trends as well as findings on processing will be presented by experts. Anton Hutten, Director Global Quality and Food Safety and Renee Boerefijn, Director Innovation EMEA at Bunge Loders Croklaan will be among the speakers.
read more »Bunge Limited (NYSE: BG) (“Bunge”) today announced it has completed its acquisition of a 70% ownership interest in IOI Loders Croklaan (“Loders”) from IOI Corporation Berhad (KLSE: IOICORP) (“IOI”).
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