Fats for roasting or deep-frying

Deep-frying, pan-frying or roasting – that’s high-performance for oils and fats. They have to withstand high temperatures, contribute to the typical flavour of fried foods and furthermore they should be healthy, easy to digest and uncomplicated concerning their handling properties.

To meet those high requirements, we created our ProfiLine; a whole range of fats and oils for professional deep-frying, pan-frying or roasting.

By now millions of satiesfied guests of restaurants and food services in Germany and Europe trust the foods produced and prepared with fats from WALTER RAU. Thanks to our century-long experience and our unique know-how on the field of vegetable fats and oils we are a strong partner in providing your customers the high quality, the indulgence and the safeness they expect.

Deep-frying, pan-frying or roasting – that’s high-performance for oils and fats. They have to withstand high temperatures, contribute to the typical flavour of fried foods and furthermore they should be healthy, easy to digest and uncomplicated concerning their handling properties.